Crispy, flavorful, and traditionally crafted, our Gummadi Vadiyalu are made from urad dal and ash gourd, sun-dried to perfection. A crunchy South Indian classic that enhances every meal.
SIZE GUIDE
| SIZE | XS | S | M | L | XL | XXL |
|---|---|---|---|---|---|---|
| BUST | 88 | 89 | 90 | 91 | 92 | 93 |
| WAIST | 55 | 56 | 58 | 59 | 62 | 65 |
| HIPS | 90 | 92 | 94 | 95 | 96 | 98 |
| SIZE | XS | S | M | L | XL | XXL |
|---|---|---|---|---|---|---|
| BUST | 60 | 62 | 65 | 66 | 68 | 69 |
| WAIST | 50 | 55 | 58 | 62 | 65 | 66 |
| HIPS | 80 | 82 | 85 | 86 | 88 | 89 |
| Size | US | UK / AUS | France | Italy | Japan | Denmark |
|---|---|---|---|---|---|---|
| XS | 0-2 | 6 | 34 | 38 | 5 | 32 |
| S | 2-4 | 8 | 36 | 40 | 7 | 34 |
| M | 6-8 | 10 | 38 | 42 | 9 | 36 |
| L | 8-10 | 12 | 40 | 44 | 11 | 38 |
Description
Introducing Golden Crisps – Gummadi Vadiyalu, a timeless South Indian delicacy where tradition meets crunch.
Crafted using:
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Fresh ash gourd (gummadi kaya)
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High-quality urad dal
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A pinch of seasoning
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Natural sun-drying
…these vadiyalu capture the authentic, homemade taste passed down through generations.
Every batch is:
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Carefully ground
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Shaped by hand
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Sun-dried slowly
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Naturally crisped
The result?
A light, golden, airy vadi that becomes beautifully crispy when fried.
Perfect as:
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A crunchy side for rice, sambar, rasam, dal, or curd rice
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A meal enhancer for lunch and dinner
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A nostalgic homemade snack
Crafted using locally sourced ingredients, each bite celebrates the depth of Indian culinary heritage.
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✔ Authentic South Indian gummadi vadi recipe
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✔ Made with urad dal & ash gourd
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✔ Naturally sun-dried for crispness
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✔ No preservatives, no colors
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✔ Light, airy, and ultra-crispy
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✔ Perfect side dish for rice meals
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✔ Traditional homemade flavor









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